National Crepe Suzette Day is celebrated on May 6 each year, primarily in the United States. This day is dedicated to enjoying Crepe Suzette, a French delicacy consisting of thin pancakes served with a sauce made from caramelized sugar, butter, orange juice, and French liqueurs. The dish is believed to have been accidentally created by Henri Charpentier in Monte Carlo while cooking for Prince Edward of Wales and a French noblewoman named Suzette. The name is attributed to either the noblewoman or possibly the French actress Suzanne Reichenberg. Celebrations typically involve savoring this delicious dish, which is often found on the menus of upscale restaurants. Despite its uncertain origins, Crepe Suzette is known for its delightful flavor, which Charpentier described as transformative.