Recurrence pattern: every year on November 27.

National Bavarian Cream Pie Day is observed worldwide on November 27, celebrating the delicious Bavarian cream pie, a dessert made with custard thickened with gelatin. This dessert, also known as Crème bavaroise or Bavarois, first appeared in American cookbooks in the late 19th century. On this day, people indulge in slices of this light cream pie, which can be prepared easily, especially with a ready-made pie crust. A typical recipe involves mixing crushed chocolate wafer cookies with melted butter for the crust, followed by a custard mixture that includes egg yolks, scalded milk, sugar, and gelatin, which is then combined with whipped cream and egg whites. For those who prefer not to cook, purchasing a pie from a local bakery is a popular way to celebrate.