National Farm-City Week is celebrated during the week leading up to Thanksgiving, highlighting the essential connection between rural farmers and urban workers in providing food for communities. It acknowledges the teamwork involved from sowing seeds to stocking shelves, fostering appreciation for the journey food takes to reach our tables. The week encourages various activities such as visiting local farms, cooking meals with farm-fresh ingredients, and hosting community potlucks featuring locally sourced dishes. Participants are also encouraged to share their experiences on social media using the hashtag #NationalFarmCityWeek, promoting awareness of the importance of supporting local agriculture. This observance strengthens the bond between rural and urban areas, emphasizing their mutual dependence in feeding the nation.