International Chefs Day is observed worldwide every October 20. Established in 2004 by the World Association of Chef's Societies, this day serves as a professional celebration for chefs globally. Typical customs include culinary contests held in major cities, where chefs from leading restaurants showcase their skills. Additionally, chefs associations often organize activities involving children and young people, such as teaching cooking in orphanages or kindergartens and conducting workshops to provide insights into the culinary profession. These events aim to elevate the image of the chef profession and promote the importance of healthy eating and food sustainability.