National Crab Meat Newburg Day is observed worldwide on September 25. This holiday celebrates the dish known as crab meat newburg, which is a variation of the original Lobster Newberg created by sea captain Ben Wenberg in the late 19th century. The dish was first demonstrated at Delmonico’s Restaurant in New York City, where it was initially served as Lobster à la Wenberg before being renamed due to a dispute between Wenberg and the restaurant's owner. Crab meat newburg substitutes crab for lobster, maintaining a rich, creamy texture. To celebrate, seafood lovers can either prepare the dish at home or dine at their favorite seafood restaurant. The dish is characterized by its creamy sauce made with ingredients like butter, sour cream, and dry sherry, making it a delightful choice for seafood enthusiasts.