Bartender Appreciation Day is observed in the United States every first Friday of December. Established by Sailor Jerry Rum in 2011, this informal professional holiday honors bartenders for their valuable service. The day is particularly significant as it falls during one of the busiest periods for bartenders, between Thanksgiving and New Year’s Eve. Celebrations typically include visiting bars, wishing bartenders a happy day, and leaving generous tips, as tips constitute a significant portion of their income. Additionally, people may engage in activities such as attending flair bartending competitions, watching documentaries about the profession, or hosting cocktail parties to further appreciate the art of bartending. This day highlights the important social role bartenders play, often acting as confidants and community figures.