National Black-Eyed Peas Day is observed in the USA every January 1, celebrating the Southern tradition of eating black-eyed peas on New Year’s Day for luck and prosperity. The black-eyed pea, a cultivar of the cowpea, is associated with various historical narratives, including its introduction to North America by African slaves in the 17th century and its promotion by agricultural scientist George Washington Carver as a soil-enriching crop. The tradition of consuming black-eyed peas on New Year’s Day is linked to the Hoodoo spiritual tradition and is said to symbolize financial gain, as the peas resemble coins. One popular dish associated with this holiday is Hoppin’ John, made with black-eyed peas, long-grain rice, and pork, often served alongside leafy greens and cornbread, which are also symbols of wealth. Celebrating National Black-Eyed Peas Day typically involves enjoying a meal featuring these ingredients to promote good luck for the upcoming year.